Scientific Committee

Lilia Ahrne, SP-Food and Bioscience, Sweden
Bala Balasubramaniam, Ohio State University, USA
Gustavo Barbosa-Canovas, Washington State University, USA
Roman Buckow, CSIRO, Australia
Marcelo Cristianini, University of Campinas, Brazil
Christopher Doona, US Army Natick Soldier RD&E Center, USA
Erika Georget, German Institute of Food Technologies (DIL), Germany
Marc Hendrickx, Catholic University of Leuven (KUL), Belgium
Henry Jaeger, BOKU University Vienna, Austria
Pablo Juliano, CSIRO, Australia
Kathiravan Krishnamurthy, Illinois Institute of Technology, USA
Dietrich Knorr, Technical University Berlin, Germany
Tatiana Koutchma, Guelph Food Research Centre, Canada
Alain Le Bail, ONIRIS, France,
Olga Martin-Belloso, Universidad de Lleida, Spain
Ariette Matser, Wageningen UR, The Netherlands
Brian McKenna, University College Dublin, Ireland
Carmen Moraru, Cornell University, USA
Indrawati Oey, University of Otago, New Ζealand
Oliver Schluter, Leibniz Institute for Agricultural Engineering Potsdam-Bornim, Germany
Nikolaos Stoforos, Agricultural University of Athens, Greece
Petros Taoukis, National Technical University of Athens, Greece
Marcia Walker, PepsiCo, USA
Jason Wan, Illinois Institute of Technology, USA
Liao Xiaojun, China Agricultural University, China